Tuesday, February 21, 2017

Chicken Noodle Soup

There is nothing like a warm bowl of soup on a rainy weekend --- make it clean and container approved? EVEN BETTER!

My family all inhaled this and we already devoured the leftovers <3 nbsp="" p="">
Ingredients: 

  • 2 tsp olive oil
  • 1/2 cup chopped onion
  • 2 cups sliced celery (about 4 medium stalks)
  • 4 cups low-sodium organic chicken broth
  • 3 cups chopped rotisserie chicken breast, boneless, skinless.
  • 1 1/2 cups sliced carrots
  • 1 tsp dried oregano
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1 1/4 cup dry whole wheat pasta
  • 1/2 cup chopped fresh cilantro
Directions:
  1. Heat oil in large saucepan over medium heat.
  2. Add onion and celery; cook, stirring frequently, for 5 minutes, or until onion is translucent.
  3. Add broth, chicken, carrots, oregano, salt, and pepper. Bring to a boil. Add pasta, reduce heat to low, gently boil for 10 minutes. 
  4. Add cilantro before serving.

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