Monday, December 5, 2016

Crockpot Fish Tacos

I have found a new love for fish --- fish tacos that is!! <3 br="" nbsp="">
Anytime it is on a menu when we go to a restaurant, I usually end up with it on my plate and it is always delicious; it never disappoints!

When I found this recipe for fish tacos IN THE CROCKPOT I just knew I needed to give it a go; because while I love me some fish tacos, I still hadn't been adventurous enough to make them myself.

And let me tell you, they did NOT disappoint! 

Ingredients:

  • 6 pieces frozen tilapia
  • 1 large can of diced tomatoes, drained
  • 2 tsp minced garlic
  • 2 tbsp lime juice
  • 1/4 cup cilantro, chopped
  • salt to taste
Directions:
  1. Put in crockpot in the order listed above, fish in first.
  2. Cook on low for 4 hours.
In the picture I had this with no taco shell topped with cole slaw, avocado, fresh cilantro, and fresh lime juice!

You can also serve in taco shells.

No comments :

Post a Comment