Tuesday, May 19, 2015

Oven Baked Fajitas

My family and I absolutely love any type of taco and fajita. When we normally make fajitas, I usually cook them on the stovetop, but then I found this! Now, I can have delicious fajitas right out out of the oven. For all of my other moms out there -- this is a HUGE benefit! No more standing by the stove cooking dinner. I just threw it in the oven and it was good to go! This was husband and kid approved :)


  • 2 medium bell peppers (I used red and yellow)
  • 1 medium onion
  • 1 pound chicken, cut into thin strips
  • 1 packet fajita seasoning
  • 1 tbsp olive oil
  • any fajita toppings you desire :)
  1. Preheat oven to 400 degrees.
  2. Cut onions and peppers into 1/4 inch wedges.
  3. Spread the onions and peppers out in a  9x13 baking dish.
  4. Add chicken to dish. Make sure the chicken is cut into thin strips!
  5. Drizzle olive oil over food in dish.
  6. Sprink seasoning over food.
  7. Using your hands, make sure oil and seasoning is well mixed, covering all food evenly.
  8. Bake for 30-40 minutes, stirring once during baking.
  9. Serve with your favorite fajita toppings!
A great side is Black Beans and Quinoa!


  1. Super Easy! My boyfriend loved it! Will definitely make again and again! Thank you! Techlazy.com Crazyask.com Howmate.com

  2. What is the container count for this?!