Thursday, March 12, 2015

2-Ingredient Applesauce

Applesauce is such a delicious treat that I forget about. When buying it in the store, I always snag up the natural Mott's. But even that has some unnecessary ingredients!

Here is an easy way to make your own applesauce at home --- and it tastes SO much better! :)

  • Apples - any kind**
  • cinnamon 
**Green apples make for a more "sour" applesauce, red apples make a sweeter applesauce**

  1. Skin, core, and chop apples.
  2. Place in a  big pot on the stove.
  3. Simmer on low heat, stirring occasionally.
  4. The apples will begin to breakdown ---- add your cinnamon.
  5. For a thicker applesauce, leave do not mush :) For a thinner applesauce, run through  food processor or blender.
  6. Enjoy!
This is delicious paired with pork chops or over greek yogurt.

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