Wednesday, November 19, 2014

Crockpot Honey Apple Pork Loin

My days are always busy and crockpot meals are a great thing to have when I know I will have a hard time getting dinner on the table. I made this last week and my husband gobbled it up. We both ate it as
leftovers for several lunches, because it does make quite a bit.


  • Pork Loin (3-4 pounds)
  • 1/2 cup honey, separated
  • 2 large Granny Smith Apples
  • Cinnamon 
  1. Slice apples and place half of them on the bottom of the crock pot.
  2. Place 1/4 cup honey over apples.
  3. Cut slices into pork loin and place in crock pot, slits facing up.
  4. Stuff apple slices into the slits in the pork loin.
  5. Put remaining apples and honey over pork loin.
  6. Sprinkle cinnamon to taste.
  7. Cook on high for 4-6 hours or low for 6-8 hours.
This pairs very nicely over quinoa and with asparagus. Enjoy!