Friday, September 5, 2014

Baked Tortilla Chips

In my house, if I buy a bag of tortilla chips, I will eat the entire thing. I am a junk food junkie! When we have taco night, though, I still want that crunch of a chip. These hit the spot and are easy and clean. Enjoy!!


  • 6 inch corn tortillas
  • non-stick olive oil spray
  • sea salt
  1. Preheat oven to 350 degrees.
  2. Using a cutting board and a pizza cutter, cut your tortillas like a pizza into chips. (about 8 per tortilla.
  3. Spray a large cookie sheet with non-stick olive oil spray.
  4. Arrange tortilla chips on cookie sheet.
  5. Spray again with non-stick olive oil spray.
  6. Top with sea salt.
  7. Bake until crisp, about 7-10 minutes.
  8. Serve with salsa or avocado. 

1 comment :

  1. These sound so yummy and so much better/healthier than having the whole bag around! Thanks ali!!