Wednesday, September 10, 2014

Baked Squash Chips

I first discovered these when I realized that my daughter had a LOVE for any type of squash. In our weekly produce basket we were constantly getting summer squash and I was determined to find a yummy way to use them.

This will be an easy way to get veggies to your family.


  • Yellow Summer Squash
  • olive oil non-stick cooking spray
  • onion powder
  • garlic powder
  • sea salt and pepper
  1. Preheat oven to 400 degrees.
  2. Spray a cookie sheet with non-stick cooking spray.
  3. Slice squash thinly and spread out over cookie sheet.
  4. Spray again with no-stick cooking spray
  5. Season with onion powder, garlic powder, sea salt, and pepper to taste.
  6. Bake for 10 minutes.
  7. Remove and flip squash, then return to oven for additional 10 minutes, or until browned.
  8. Enjoy!

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