Monday, August 25, 2014

Baked Sweet Potatoes

Have you ever been to a restaurant and you get the sweet potato that literally falls out of its skin? That is probably one of my favorite things about restaurant sweet potatoes! This recipe will help you to get those same results! It is one of my family's staples every week. Enjoy!!


  • Sweet Potatoes (as many as you like, just make sure they are similar size)
  • aluminum foil
  1. Preheat oven to 375.
  2. Wash sweet potatoes and poke with a fork in several places all around.
  3. Wrap each sweet potato in aluminum foil.
  4. Place on a baking sheet and bake for 30-60 minutes, or until they can be squeezed with a pair of tongs and feel tender.
  5. Unwrap and enjoy!
  6. Top with cinnamon if you choose!

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